Creamy Cauliflower Soup with Kale Crisps

Ingredients

  • To serve

Directions

Share

Steps

1

Cauliflower Soup

• Mix olive oil with the chopped onion in a microwave safe pan. Cook for 5-6 minutes on a high heat.
• Chop cauliflower roughly, add salt, pepper and stock.
• Cover the pan with a lid and cook on a high heat 15-20 minutes until the cauliflower is soft. Add more time if needed.
• When cauliflower is soft - add double cream and cheese, cook for additional 3 minutes.
• Blitz with a hand blender until smooth and creamy.
• Add boiled water if the consistency is thick.
• Set aside and make kale crisps.

2

Kale Crisps

• Cut kale leaves roughly and mix with olive oil, salt and pepper.
• Place in a microwave safe pan and cook 8-10 minutes until crisp.

3

Serve the soup warm topped with kale crisps, roasted hazelnuts and a drizzle of olive oil.

Enjoy

Creamy Cauliflower Soup with Kale Crisps

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top