Cranberry & Pumpkin Seed Loaf

Ingredients

Directions

This delicious cranberry and pumpkin seed loaf is the perfect way to change up your traditional loaf. It’s super easy to make in your Panasonic breadmaker. This recipe is by @Lucy_and_Lentils.

 

Top with all spice roasted kabocha squash, brussel sprouts, pomegranate, roasted red pepper, hummus and Harissa for the perfect toast.

Share

Enjoy

Cranberry & Pumpkin Seed Loaf

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 tsp Dry Yeast
300g Strong White Bread Flour

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top