Ingredients
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80g PotatoPeeled and chopped into small even sized pieces
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15g Butter
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100g Curly KaleSliced
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100g Baby LeeksSliced
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40g Mature Cheddar CheeseGrated
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30mls Milk
Directions
This traditional Irish recipe is creamy, warm and very filling. It is best served as a side to lamb or for a more traditional feel you can serve this with boiled Bacon.
Dish: shallow oven proof dish
Steps
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1
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Place the potatoes in a shallow micro-safe dish with 150 ml of water, cover and cook on the AUTO WEIGHT POTATO PROGRAM. |
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2
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Drain, add the butter and milk and mash until smooth. |
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3
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Put the kale and baby leeks into a shallow micro-safe dish. Add 30 ml of water and cover. Cook on the AUTO WEIGHT FRESH VEG PROGRAM. |
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4
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Drain and stir through the mash with the grated cheese. |
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5
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To reheat cook on HIGH MICROWAVE for 3-4 mins and serve. |
