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Traditional Irish Colcannon

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Ingredients

Adjust Servings:
80g Potato Peeled and chopped into small even sized pieces
15g Butter
100g Curly Kale Sliced
100g Baby Leeks Sliced
40g Mature Cheddar Cheese Grated
30mls Milk

Traditional Irish Colcannon

Features:
  • Vegetarian
  • Serves 4
  • Medium

Ingredients

Directions

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This traditional Irish recipe is creamy, warm and very filling. It is best served as a side to lamb or for a more traditional feel you can serve this with boiled Bacon.

Dish: shallow oven proof dish

Steps

1
Done

Place the potatoes in a shallow micro-safe dish with 150 ml of water, cover and cook on the AUTO WEIGHT POTATO PROGRAM.

2
Done

Drain, add the butter and milk and mash until smooth.

3
Done

Put the kale and baby leeks into a shallow micro-safe dish. Add 30 ml of water and cover. Cook on the AUTO WEIGHT FRESH VEG PROGRAM.

4
Done

Drain and stir through the mash with the grated cheese.

5
Done

To reheat cook on HIGH MICROWAVE for 3-4 mins and serve.

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