Chocolate Orange Spider Jellies

Ingredients

Directions

These spooky jellies are perfect for the kids (or adults) at Halloween parties! All you’ll need is chocolate, oranges and gelatine. Being made of fresh oranges this fruit juice recipe is much healthier than the packaged alternative.

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Steps

1

Juicing

Peel the oranges and juice until you have 500 mls.

2

Jelly

Pour into a large jug and cook on HIGH MICROWAVE for 4 mins or until nearly boiling.

3

Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water and stir into the orange juice until it dissolves.

4

Let the mixture cool a little, then divide between 4-6 small serving dishes.

5

Place in the fridge for at least 5 hours or preferably overnight.

6

Chocolate Webs

Cover a baking sheet with some baking paper. Melt the chocolate in the microwave on HIGH for 1 min or until melted.

7

Pour the melted chocolate in to a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner.

8

Now pipe out 4-6 spider web shapes onto the baking paper small enough to fit on top of the jellies. Pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like spokes of a wheel. Place in the fridge to harden.

9

Serving

Just before serving carefully peel away from the paper and place on top of the jelly.

Enjoy

Chocolate Orange Spider Jellies

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Ingredients

10-12 (500ml of Juice) Orange
4 Strips Gelatine
25g Dark Chocolate

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