Chocolate Orange Spider Jellies

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Chocolate Orange Spider Jellies

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Ingredients

10-12 (500ml of Juice) Orange
4 Strips Gelatine
25g Dark Chocolate

Spooky Jellies

  • Medium

Ingredients

Directions

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These spooky jellies are perfect for the kids (or adults) at Halloween parties! All you’ll need is chocolate, oranges and gelatine. Being made of fresh oranges this fruit juice recipe is much healthier than the packaged alternative.

Steps

1
Done

Juicing

Peel the oranges and juice until you have 500 mls.

2
Done
4 Mins

Jelly

Pour into a large jug and cook on HIGH MICROWAVE for 4 mins or until nearly boiling.

3
Done

Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water and stir into the orange juice until it dissolves.

4
Done

Let the mixture cool a little, then divide between 4-6 small serving dishes.

5
Done
5 hrs or overnight

Place in the fridge for at least 5 hours or preferably overnight.

6
Done
1 Min

Chocolate Webs

Cover a baking sheet with some baking paper. Melt the chocolate in the microwave on HIGH for 1 min or until melted.

7
Done

Pour the melted chocolate in to a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner.

8
Done

Now pipe out 4-6 spider web shapes onto the baking paper small enough to fit on top of the jellies. Pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like spokes of a wheel. Place in the fridge to harden.

9
Done

Serving

Just before serving carefully peel away from the paper and place on top of the jelly.

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