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Chocolate Orange Pots Recipe

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Ingredients

Adjust Servings:
100g Plain Chocolate
2 tbsp Cocoa Powder
1 tbsp Almond Milk 1 tbsp cocoa powder and 1 tbsp chocolate protein powder
1 Large Orange peeled and pips removed
250g Silken tofu Drained
Decoration
Grated orange zest
Chocolate shavings
Orange segments

Nutritional information*

Kcal
181
Fat
10.8g
Saturates
5.3g
Carbohydrates
12.3g
Sugars
2.5g
Protein
8.3g
Salt
0.1g

Chocolate Orange Pots Recipe

To keep this vegan, check the chocolate you are using is dairy free.

  • 12 Min
  • Serves 4
  • Medium

Ingredients

  • Decoration

Directions

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This is a delicious, protein packed dessert that is naturally sweetened with orange rather than sugars or syrups. Silken tofu gives this dessert a wonderful creamy smooth texture without using dairy. It is also an excellent source of vegetarian protein. If you want to boost the protein content further, swap one of the tablespoons of cocoa powder with a scoop of chocolate protein powder.

Steps

1
Done

Place the chocolate and almond milk in a pan and gently melt over a low heat, stirring to combine.

2
Done

Cooking

Put the melted chocolate into the blender with all the remaining ingredients and blend on Ice Cream mode or Manual for 2-3 minutes until smooth and creamy. You may need to scrape down the sides to create a smooth texture.

3
Done

Chilling

Spoon into four glasses or ramekins and decorate with a little orange zest and chocolate shavings. Chill for 30 minutes before serving.

4
Done

Storing

The chocolate pots will keep in the fridge for up to 2 days.

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