0 0
Chocolate Macaroons

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Ingredients
125g Icing Sugar
1 tbsp Cocoa
100g Ground Almonds
2 Medium Egg Whites
Filling
50g (Chopped) Dark Chocolate
2 tsp (Warmed) Skimmed Milk

Chocolate Macaroons

Makes 12

  • Serves 6
  • Medium

Ingredients

  • Ingredients

  • Filling

Directions

Share

Thought Macaroons were hard to make? Think again. These treats are easier than they look (and you can have a whole world of fun with food colouring!). A great activity to do in pairs!

 

 

Dish: rectangular baking tray.

Oven accessory: wire shelf in the upper position

Steps

1
Done

Heat oven on CONVECTION 180 C

2
Done

Line the baking tray with grease proof paper.

3
Done

Sieve the icing sugar and the cocoa into a bowl. Mix in the almonds.

4
Done

Whisk the egg whites until stiff then fold them into the dry ingredients

5
Done

Fill an icing bag with the mixture, alternatively use a large food bag with the corner snipped off.

6
Done

Pipe 24 small blobs, about 3cm in diameter onto the baking sheet. Leave a little space between each one.

7
Done

Bake for 15 -20 mins until firm to touch and peeling easily off the paper.

8
Done

For the filling put chocolate and milk into a heatproof bowl and put on base of the oven. Cook on HIGH MICROWAVE for 1 min or until chocolate is melted.

9
Done

Leave to cool and thicken a little then use to sandwich the macaroons together.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Salted Caramel Mocha
previous
Salted Caramel Mocha
Banana and Muesli Loaf
next
Banana and Muesli Loaf
Salted Caramel Mocha
previous
Salted Caramel Mocha
Banana and Muesli Loaf
next
Banana and Muesli Loaf

Add Your Comment