Chocolate Macaroons

Ingredients

  • Ingredients

  • Filling

Directions

Thought Macaroons were hard to make? Think again. These treats are easier than they look (and you can have a whole world of fun with food colouring!). A great activity to do in pairs!

 

 

Dish: rectangular baking tray.

Oven accessory: wire shelf in the upper position

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Steps

1

Heat oven on CONVECTION 180 C

2

Line the baking tray with grease proof paper.

3

Sieve the icing sugar and the cocoa into a bowl. Mix in the almonds.

4

Whisk the egg whites until stiff then fold them into the dry ingredients

5

Fill an icing bag with the mixture, alternatively use a large food bag with the corner snipped off.

6

Pipe 24 small blobs, about 3cm in diameter onto the baking sheet. Leave a little space between each one.

7

Bake for 15 -20 mins until firm to touch and peeling easily off the paper.

8

For the filling put chocolate and milk into a heatproof bowl and put on base of the oven. Cook on HIGH MICROWAVE for 1 min or until chocolate is melted.

9

Leave to cool and thicken a little then use to sandwich the macaroons together.

Enjoy

Chocolate Macaroons

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Ingredients

Adjust Servings:
Ingredients
125g Icing Sugar
1 tbsp Cocoa
100g Ground Almonds
2 Medium Egg Whites
Filling
50g (Chopped) Dark Chocolate
2 tsp (Warmed) Skimmed Milk

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