Camembert & Dough Balls

Ingredients

Directions

You can enjoy this cheesy moment in celebration of Guy Fawkes; as a cheeky starter to your main course, or even as your new favourite snack in front of the TV!

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Steps

1

Place the dough ingredients into the bread pan in the order listed.

2

Select the PIZZA DOUGH option on the breadmaker for 45 mins.

3

Roll the dough into a long sausage shape and divide into 9 sections, then roll these into even balls. Place these balls in a circular pattern on a lined flat baking tray.

4

Slice the top off the camembert and place in the centre of the rolls you can leave it in its box carton, leave a little gap between to allow the rolls to expand.

5

Brush all the rolls with milk. You can sprinkle with poppy seeds or sesame seeds if you wish. Then scatter over the leaves from 2 sprigs of rosemary then leave for another hour to prove again.

6

Preheat the oven to 220C and bake for 12-15 minutes or until golden brown, remove from the oven and leave to sit for 5 minutes.

7

Enjoy the dish by dipping the bread rolls into the runny camembert!

Enjoy

Camembert & Dough Balls

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Ingredients

Adjust Servings:
1 tsp Yeast
450g Strong White Bread Flour
½ tsp Sugar
75 g Butter
½ tsp Salt
1 Medium Eggs
250 mls Water
1 boxed Camembert Cheese
2 Sprig of rosemary for garnish

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