Buttery Baked Corn On The Cob

Ingredients

Directions

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Steps

1

Place the corn cobs in a shallow microwave safe dish. Add 6 tbsp of water and cover. Cook on MEDIUM MICROWAVE for 8 mins. Drain.

2

Pre- heat grill 1

3

Combine the butter, garlic and parsley together and season with salt and pepper.

4

Cut 4 pieces of foil large enough to hold the cobs, and place a cob on each piece. Top each one with the garlic butter mix, then scrunch up the edges to form a parcel.

5

Bake in the middle shelf position for 8 to 10 mins. Turn the cobs to coat in the butter. Sprinkle with extra parsley to serve.

Enjoy

Buttery Baked Corn On The Cob

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Ingredients

100g Butter Sftened
1 Crushed Garlic Clove
1 tbsp Chopped Parsley & some to serve
4 Corn Cobs

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