Ingredients
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1 tbsp Olive Oil
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1 Large OnionPeeled and finely chopped
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2 Garlic ClovesPeeled and crushed
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700g Butternut SquashPeeled, deseeded and cut into cubes
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225g Arborio Risotto Rice
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1 LemonZest and juice
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600ml Vegetable Stock
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100g Frozen Garden Peas
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Salt & Pepper
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Parmesan ShavingsOr Vegan Equivalent
Directions
Risotto’s can be hassle to make sometimes, but this microwave butternut squash risotto is super easy and tastes amazing! This recipe is by @SandhyasKitchen.
Steps
1
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Place the onions, garlic and butternut squash in a large microwave proof casserole dish. |
2
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Place on the base of the microwave oven and cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
3
|
Add rice, lemon juice, rind and stock to the mixture. |
4
|
Cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
5
|
Stir the risotto and add peas and cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
6
|
Leave it to stand for 2-3 minutes and serve. |
7
|
Season with fresh ground black pepper and serve with lime wedges. |
8
|
Top with parmesan shavings and oregano. |