Ingredients
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1 tbsp Olive Oil
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1 Large OnionPeeled and finely chopped
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2 Garlic ClovesPeeled and crushed
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700g Butternut SquashPeeled, deseeded and cut into cubes
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225g Arborio Risotto Rice
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1 LemonZest and juice
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600ml Vegetable Stock
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100g Frozen Garden Peas
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Salt & Pepper
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Parmesan ShavingsOr Vegan Equivalent
Directions
Risotto’s can be hassle to make sometimes, but this microwave butternut squash risotto is super easy and tastes amazing! This recipe is by @SandhyasKitchen.
Steps
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1
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Place the onions, garlic and butternut squash in a large microwave proof casserole dish. |
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2
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Place on the base of the microwave oven and cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
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3
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Add rice, lemon juice, rind and stock to the mixture. |
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4
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Cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
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5
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Stir the risotto and add peas and cook on STEAM 1 + LOW MICROWAVE for 10 minutes. |
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6
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Leave it to stand for 2-3 minutes and serve. |
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7
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Season with fresh ground black pepper and serve with lime wedges. |
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8
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Top with parmesan shavings and oregano. |
