Ingredients
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150g Butter
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100g Brown Sugar
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175mls Maple Syrup
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200g Oats
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100g Rice Crispies
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75g Desiccated Coconut
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75g Dried ApricotChopped
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50g Dried MangoChopped
Directions
Don’t go without breakfast! It’s the most important meal of the day. If you only have time for a quick snack in the morning, this is one for you. It’s very sweet and contains mango and apricot. Perfect with a cuppa!
Tip: This recipe can be doubled. Cook on two levels, swapping the trays over halfway through the cooking time.
Accessory: Wire shelf in lower position.
Dish: Large glass bowl, 30x20x3.5cm tin lined with greaseproof paper.
Steps
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1
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Grease and line the baking tin. |
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2
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Place the butter, sugar and syrup into the bowl. |
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3
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Put on the base of the oven and cook on HIGH MICROWAVE for 1 minute. Stir until the butter is completely melted. |
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4
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Pre heat the oven on CONVECTION 170 °C. |
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5
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Add in the remaining ingredients and mix well. |
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6
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Press the mixture into the tin using the back of a spoon. |
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7
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Bake for 20 minutes on CONVECTION 170 °C. |
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8
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Mark into twenty pieces. Allow to cool before removing from the tin. |
