Bitter Orange Marmalade

Ingredients

Directions

Christmas time is the perfect excuse to use up your fruit to create some sweet sauces – whether they’re for your toast or as a Christmas present, you can easily make marmalades like this using your Panasonic Combination Microwave.

Share

Steps

1

Grate the oranges and lemon ensuring all the pith is left on the fruit.

2

Place the peeled fruit in a food processor and chop until the pips are broken.

3

Place the chopped mixture in a large bowl and pour over boiling water. Then cover and cook on HIGH MICROWAVE for 10 mins.

4

Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted, discarding the pulp.

5

Stir the shredded rind into the hot juice and cook uncovered on HIGH MICROWAVE for 10 mins until the rind is tender, stirring occasionally. Then, stir in the sugar until dissolved.

6

Cover and cook on HIGH MICROWAVE for 8 mins, stirring in the butter.

7

Leave to stand for 10 mins then pour into warmed sterilized jars.

Enjoy

Bitter Orange Marmalade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g Seville Oranges
1 Lemon
900 mls Water
500 g Sugar
1 knob Butter

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top