Banana and Walnut Cake

Ingredients

Directions

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Steps

1

In a bowl cream together the butter and the sugar until it is light and fluffy, add the beaten eggs a little at a time

2

Fold in the flour and baking powder.

3

Mash the banana and yogurt until smooth and stir into the mixture.

4

Add the nutmeg, sultanas, and the roasted nuts and mix until smooth.

5

Spoon the mixture into the lined bread pan and set to BAKE ONLY, for 1hour. Test the cake after about 45minutes by pressing the top gently, if it springs back it is cooked. If not then it will need 5 mins longer.

Enjoy

Banana and Walnut Cake

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