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Baked Stuffed Tomatoes

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Ingredients

Adjust Servings:
4 beef Tomatoes
Salt
Black Pepper
1/2 tsp dried Basil
4 Egg
200 g mozzarella Cheese
40 g bread crumbs

Nutritional information*

581
Calories
27g
Carbs
33g
Fat
44g
Protein
769mg
Sodium
11g
Sugar

Baked Stuffed Tomatoes

Features:
  • Vegetarian

A great, healthy dinner which requires only a few ingredients and tastes hearty.

  • 30 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Baked Stuffed Tomatoes

This Baked Stuffed Tomatoes recipe is perfect if you’re looking for a quick and simple meal! Your microwave oven makes this recipe achievable in under half an hour!

Simply scoop out the insides of your tomatoes, break an egg in the centre and cover with cheese. Pop them in the Microwave Oven on Convection 190°C + Simmer Microwave for 20-25 minutes. That’s it!

View below for a step-by-step guide with more detail and tick the steps off as you go!

Steps

1
Done

Slice the tops off the tomatoes. Scoop out the centre and discard.

2
Done

Drain tomatoes upside down on kitchen paper for a few minutes, then place on right way up in heat proof dish.

3
Done

Sprinkle inside with salt and pepper and basil.

4
Done

Break in whole egg and cover top with slices of mozzarella cheese.

5
Done

Cook on COMBINATION: CONVECTION 190ºC + SIMMER MICROWAVE for 20- 25 mins.

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