Ingredients
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700g Plums
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350g Sugar
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6g Pectin
Directions
This gorgeous plum jam is a great addition to your autumn routine. This sweet jam is extremely versatile and can be used as a topping for toast, scones or made into a cake. You can make this jam in big batches and give it away as a present for Christmas and birthdays! This is a lovely recipe for bread maker that can be enjoyed by all.
Steps
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1
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Place half of the fruit into the bread pan, then add half of the sugar. Repeat with the remaining fruit and sugar. |
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2
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Sprinkle the pectin onto the ingredients in the pan. |
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3
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Select the jam menu and enter 1 hour and 40 mins on the timer. |
