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Apricot and Orange Rice Pudding

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Ingredients

200g Pudding Rice
600ml Skimmed Milk
Big Pinch Ground Nutmeg
1 tbsp Clear Honey Plus extra to serve
140g Dried Apricot Rougly chopped
1 Orange - Juice and Zest
4 tbsp Reduced-Fat Fromage Frais
Handful Toasted Sliced Almonds

Apricot and Orange Rice Pudding

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

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Who doesn’t love a good rice pudding? It’s really easy to make at home. Just take some pudding rice, milk, nutmeg and put it in the microwave! See below for instructions.

Steps

1
Done

Put the rice, milk and nutmeg into a large microwaveable bowl. Cover with cling film, pierce it, then cook on HIGH MICROWAVE for 5 mins.

2
Done

Stir and leave to stand for 1 min, then return to the microwave for a further 5-6 mins or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 mins.

3
Done

Put the honey, apricots and orange juice into another microwaveable bowl and cook on HIGH MICROWAVE for 1 min until the apricots have plumped up.

4
Done

Stir the syrupy apricots, fromage frais and a pinch of orange zest into the rice.

5
Done

Serve straight away in bowls, topped with a sprinkling of almonds, a little more orange zest and a drizzle of honey to taste.

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