Apricot and Coconut Cake

Ingredients

Directions

This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee) – whether it’s the end to your day, or an add on to your Afternoon Tea collection, this cake is certain to more than satisfy your taste buds.

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Steps

1

Cream the butter and the sugar together until the consistency is light and creamy.

2

Gradually beat in the eggs, and fold in the flour and desiccated coconut.

3

Add the chopped apricots and finally stir in the milk.

4

Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes.

Enjoy

Apricot and Coconut Cake

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Ingredients

Adjust Servings:
175g Butter
175g Caster sugar
3 Medium Eggs
200g Self raising flour
100g Desiccated Coconut
150g Chopped apricot
3 tbsp Milk

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We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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