Ingredients
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250g Self raising flour
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175g Butter
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Soft Brown Sugar
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Cinnamon
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2 rounded tbsp Demerara Sugar
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1 AppleQuartered, with skin and core
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2 Large EggBeaten
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1 tsp Baking powder
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225g Blackberries
Directions
This is a gorgeous loaf perfect for pudding or afternoon tea. The colour of the blackberry beautifully contrasts the soft brown centre making the loaf look great! The burst of colour brings a burst of fruity flavour which is paired perfectly with natural yogurt or cream!
Steps
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1
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PreparationBeat the eggs and quarter the apple, without removing the skin and core. |
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2
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Put the flour, butter and sugar into a bowl. Rub together with your fingers until the mixture looks like bread crumbs. Set aside 5 tbsp of this mixture and combine with the spice and Demerara sugar. This will be the topping. |
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3
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Roughly grate the apple down to the core and combine with the eggs. |
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4
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Stir the baking powder into the flour mix and quickly and lightly stir in the egg mixture being careful not to over mix. |
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5
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Carefully fold in ¾ of the berries and spoon the mixture into the prepared bread pan. Scatter the remaining berries on top and sprinkle the topping on. |
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6
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CookingSelect 'BAKE' and set the timer for 1 hour. |
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7
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CoolingAllow to cool on a drying rack. Then serve with fresh cream or natural yogurt. |
