You can shape these into two pizza bases. Lightly flour the work top and use a rolling pin and the heel of your hand to pat it out to about 10″.
Bake one without topping for 5mins on 220’C , cool and then freeze. Top the other with your chosen toppings and bake on 220’C for 10-12mins. Don’t put too much topping on or the base will be soggy.
To cook the frozen one just add toppings to the frozen base and bake for 10-15mins on 220’C, but remember not too much topping. If you do want to really load it up then bake the base before adding toppings until cooked and crisp – probably about 10mins.