Gluten Free Pizza Base

Directions

You can shape these into two pizza bases.  Lightly flour the work top and use a rolling pin and the heel of your hand to pat it out to about 10″.

Bake one without topping for 5mins on 220’C , cool and then freeze.  Top the other with your chosen toppings and bake on 220’C for 10-12mins.  Don’t put too much topping on or the base will be soggy.

To cook the frozen one just add toppings to the frozen base and bake for 10-15mins on 220’C, but remember not too much topping.  If you do want to really load it up then bake the base before adding toppings until cooked and crisp – probably about 10mins.

Share

Enjoy

Gluten Free Pizza Base

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top