Junior Individual Fish Pies

Ingredients

  • Potato Topping

  • Filling

Directions

Junior Menu

This recipe is aimed at toddlers and children or may be shared with the whole family. Ideal recipe when little ones are independently feeding themselves, and for introducing different flavours and textures to their food. These recipes are also great for batch baking and freezing!

Dish: 2 x medium Pyrex® casserole dish with lid

6 x 8 cm (3 inch) ramekin dishes

Accessory: Enamel tray

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Steps

1

Place the potatoes into a casserole dish, add 3 tbsp (45 ml) water, cover and cook on High MICROWAVE for 7-9 minutes.

2

Drain the potatoes, add 25g butter and 25ml milk and mash together, leave to one side.

3

Place the remaining butter in a casserole dish with the onion, cover and cook on High MICROWAVE for 3 minutes.

4

Mix the flour into the butter and onion. Cook on High MICROWAVE for 30 seconds. Gradually stir in the 75mls milk and then the stock. Cook on High MICROWAVE for 3 minutes.

5

Add the fish and parsley. Cook on Medium MICROWAVE for 3 minutes. Stir in the peas and grated cheese.

6

Divide the fish pie mixture between 6 x 8 cm (3 inch) ramekin dishes, top with mashed potato and sprinkle with cheese.

7

Cook the pies on enamel tray on Combination: Grill High + Medium MICROWAVE for 10-15 minutes or until the cheese is melted

Enjoy

Junior Individual Fish Pies

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Ingredients

Adjust Servings:
Potato Topping
375g White Potatoes Peeled and Chopped
50g Butter
25mls Milk
Filling
25g Medium Onion Chopped into Small Chunks
15g Flour
75mls Milk
50mls Fish Stock
125g White Fish Fillet skinned and cut into bite sized pieces
125g Salmon Fillets skinned and cut into bite sized pieces
1 tsp Fresh Parsley
25g Frozen Peas
50g Grated Cheddar Cheese

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