• Home
  • Recipes
  • Roasted Sprouts with Bacon and Pomegranate Seeds

Roasted Sprouts with Bacon and Pomegranate Seeds

Ingredients

Directions

Sprouts are an extremely controversial topic at Christmas time. To like or not to like… that is the question. Us here in the Panasonic kitchen LOVE sprouts. Especially paired with yummy bacon and pomegranate seeds. Try your hand at this special Christmas recipe.

Share

Steps

1

Pre heat the oven on CONVECTION 200°C

2

Halve any large sprouts and toss them with the oil.

3

Place the sprouts and lardons in the enamel tray and roast for 20 mins or until tender and turning golden. After 15 mins of cooking scatter over the sesame seeds and continue to cook until the seeds are toasted.

4

Pile into a warmed serving dish, season, then toss through the pomegranate seeds.

Enjoy

Roasted Sprouts with Bacon and Pomegranate Seeds

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top