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Roasted Sprouts with Bacon and Pomegranate Seeds

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Roasted Sprouts with Bacon and Pomegranate Seeds

  • Medium

Ingredients

Directions

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Sprouts are an extremely controversial topic at Christmas time. To like or not to like… that is the question. Us here in the Panasonic kitchen LOVE sprouts. Especially paired with yummy bacon and pomegranate seeds. Try your hand at this special Christmas recipe.

Steps

1
Done

Pre heat the oven on CONVECTION 200°C

2
Done

Halve any large sprouts and toss them with the oil.

3
Done

Place the sprouts and lardons in the enamel tray and roast for 20 mins or until tender and turning golden. After 15 mins of cooking scatter over the sesame seeds and continue to cook until the seeds are toasted.

4
Done

Pile into a warmed serving dish, season, then toss through the pomegranate seeds.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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