Mushroom and Cranberry Nut Roast

Ingredients

Directions

This is a gorgeous alternative to the classic Christmas turkey. Vegetarian or not this dish is guaranteed to leave your guests happy. Try something new this Christmas with this flavoursome nut roast.

 

Dish: large bowl, loaf tin 23 x 13 cm (9”x 5”)

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Steps

1

Place butter, onion and garlic in a large bowl and cook on HIGH MICROWAVE for 5 mins

2

Add the mushrooms and cook on HIGH MICROWAVE for 2 mins

3

Add rice, wine and stock and cook on HIGH MICROWAVE for 20-25 mins or until rice is cooked.

4

Stir in the breadcrumbs, cheese, nuts, eggs and herbs. Season with black pepper.

5

Spread the cranberries in the base of the tin and pour in mushroom mixture. For the CF7 place on base of oven, for the CS8 & CF8 place on the glass shelf in the lower shelf position and cook on CONVECTION 190ºC + GRILL 2 + SIMMER MICROWAVE for 30 mins

6

Turn the nut roast out onto a large plate/platter and brush with the cranberry sauce.

Enjoy

Mushroom and Cranberry Nut Roast

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