This recipe is by Tamsin Musgrave. This decadent sticky toffee pudding is perfect for a festive sweet treat. Serve warm with a quick toffee sauce and ice cream. Notes -Puddings will keep for 2-3 days in an air tight container if you want to make ahead.
This recipe is by Tamsin Musgrave. This vegan cauliflower cheese is so creamy you wouldn’t know it’s dairy free. The cauliflower pairs perfectly with kale and leeks and is topped with crunchy toasted hazelnuts.
This delicious sweet potato, lentil, chickpea and vegan curry was created by Tamsin, you can find her on Instagram @CupfulOfKale
This tasty vegan spiced chocolate granola recipe is by Tamsin (@CupfulofKale). It’s perfect as a breakfast, snack or pudding!
This is what pasta dreams are made of! Soft pillows of gnocchi in a rich sundried tomato, garlic and basil sauce. With chestnut mushrooms, spinach and shavings of vegan parmesan. All made in our combi microwave oven and ready in just 20 minutes. Just what quick and healthy weeknight meals...