Ingredients
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100g Shelled Broad Beans
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200g Baby CarrotsTrimmed
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150g Fine Green Beans
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150g AsparagusTrimmed
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150g Baby Courgettes
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1 tbsp Olive Oil
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1 tbsp Lemon Juice
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1/2 tsp Dijon Mustard
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Salt and Pepper
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For the walnut crumble
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Walnut Pieces
Directions
A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.
Steps
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1
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Pre-heat the grill on GRILL 1. Mix all of the walnut crumble ingredients together in a bowl. Spread them out onto the enamel tray. Place in the upper shelf position and toast for 5-6 minutes or until golden - turning half way. Put to one side to cool. |
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2
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Fill the water tank. Place all the vegetables into the glass tray and place in the upper shelf position. Select STEAM 1 and SIMMER MICROWAVE and cook for 10-12 minutes or until tender. |
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3
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Meanwhile, mix together the olive oil, lemon juice and Dijon mustard. Season with salt and black pepper. |
