Vegan Sweet Potato Satay Curry


  • For the sauce

  • To serve


This fabulous and quick vegan Sweet Potato Satay Curry recipe is perfect for rustling up a delicious dish in just 15 minutes in the microwave. It is also gluten free! This recipe is by gluten free foodie @BeckyExcell.




To create your satay sauce, add all of your sauce ingredients to a saucepan and give it a good mix. Place this on a medium heat until it starts to bubble a little, then turn the heat down and simmer for 10-15 minutes.


Once you've peeled, halved and chopped your sweet potato into 5mm thick discs, place them in a bowl with 5 tbsp of water and a side plate on top of it. Microwave this for 7 minutes at full power (900W).


Once your sweet potato is cooked, put them into the frying pan with your sauce. Mix around until well-coated.


Serve with boiled rice and garnish with spring onion greens. You can optionally add some crushed peanuts on top if you like.




Vegan Sweet Potato Satay Curry

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
200g Sweet Potatoes Peeled, halved and chopped into thin discs
For the sauce
150g Crunchy Peanut Butter
400ml Coconut Milk
2 tbsp Garlic infused olive oil
1/2 tsp Chilli Puree
2 tsp Lime Juice
2 tsp Gluten Free Soy Sauce
1/4 tsp Salt
To serve
1 Handful of spring onion greens
1 Handful of crushed peanuts

The Ideas Kitchen


We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here