Ingredients
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Ingredients for the Rice Pudding
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150 g Pudding rice
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100 g Sugar
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6 Cardamon pods
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1 Orange zest
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1 litre Soya milk
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Ingredients for the Compote
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300 g Frozen blueberries, strawberries, and raspberries
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1 Orange juice
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40 g Sugar
Directions
Get the little ones excited about breakfast time with this comforting and fruity orange rice pudding with berry compote recipe!
Steps
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1
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For the Rice PuddingPut the rice, sugar, orange zest, cardamom pods, and milk in a large pyrex dish and stir well. |
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2
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Heat on HIGH for 10 minutes then stir well to break up any clumps of rice. |
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3
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Cover the dish and heat on SIMMER for 35 minutes, stirring every 5 minutes - this will help to prevent the milk from boiling over. |
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4
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Set aside to cool slightly while you prepare the compote. |
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5
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For the CompotePut the berries, orange juice, and sugar in a bowl with a lid and heat on HIGH for 2 minutes, stir and then heat for a further 2 minutes on HIGH. |
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6
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Serve in bowls with the rice pudding. |
