Ingredients
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1 tbsp Oil
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1 OnionChopped
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4 Cloves of garlicSliced
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1 Sweet PotatoPeeled and cubed
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2 PeppersChopped
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1 Tin of chopped tomatoes
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1 Tin of kidney beans
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1 Tin of black beans
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2 tsp Smoked Paprika
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1 tsp Cumin
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1/2 tsp Coriander
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1 ChilliChopped
Directions
This super easy vegan chilli taco dish is so tasty and perfect for sharing! This recipe is by @GingerVegan.
Steps
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1
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Mix the oil, onion and garlic together in a microwave proof dish and heat on medium for 5 |
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2
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Add in the sweet potatoes and peppers and cook again at medium for another 5 |
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3
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Add the rest of the ingredients and heat on medium for 10 minutes, stir and then again for another 10 minutes. By now the potato should be soft and the chilli ready to serve in tortillas with avocado, fresh coriander and a squeeze of lime. |
