Valentine’s Chocolate & Raspberry Mousse

Ingredients

Directions

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Steps

1

Place mars bars and milk into a bowl and heat on HIGH MICROWAVE for 1-2 mins stirring frequently until melted and smooth. Leave to cool slightly.

2

Whisk cream until thick. Fold in the cooled mars bar mixture and cocoa powder.

3

Whisk egg whites until stiff and fold into the mixture. Fold in the raspberries.

4

Chill for 3-4 hours.

Enjoy

Valentine’s Chocolate & Raspberry Mousse

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Ingredients

Adjust Servings:
180 g Mars® bar
30 ml Milk
300 ml Double Cream
1 large Egg White
1 tbsp Cocoa Powder

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