Ingredients
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180 g Mars® bar
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30 ml Milk
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300 ml Double Cream
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1 large Egg White
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1 tbsp Cocoa Powder
Directions
Take a bite into these deliciously creamy chocolate mousse this Valentine’s Day. This mousse can also be frozen for 3-4 hours to make a quick ice cream!
Steps
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1
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Place mars bars and milk into a bowl and heat on HIGH MICROWAVE for 1-2 mins stirring frequently until melted and smooth. Leave to cool slightly. |
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2
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Whisk cream until thick. Fold in the cooled mars bar mixture and cocoa powder. |
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3
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Whisk egg whites until stiff and fold into the mixture. Fold in the raspberries. |
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4
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Chill for 3-4 hours. |
