Ingredients
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600g StrawberriesHulled & finely chopped
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400g Sugar
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1 Juice of a lemon
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150ml ChampagneOr Prosecco
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20g Powdered Pectin
Directions
This delicious, summery, strawberry & champagne jam is perfect for a special moment. Let the SD-ZX2522 Breadmaker do the hard work for you!
Steps
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1
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Place half of the fruit into the bread pan then add half of the sugar. Repeat with the remaining fruit and sugar. |
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2
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Add the lemon juice and champagne |
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3
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Sprinkle the pectin onto the ingredients in the bread pan. |
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4
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Select the jam menu and enter 1 hour 40 mins on the timer. |
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5
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Ladle the jam into the sterilised jars. |
