Ingredients
-
600g StrawberriesHulled & finely chopped
-
400g Sugar
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1 Juice of a lemon
-
150ml ChampagneOr Prosecco
-
20g Powdered Pectin
Directions
This delicious, summery, strawberry & champagne jam is perfect for a special moment. Let the SD-ZX2522 Breadmaker do the hard work for you!
Steps
1
|
Place half of the fruit into the bread pan then add half of the sugar. Repeat with the remaining fruit and sugar. |
2
|
Add the lemon juice and champagne |
3
|
Sprinkle the pectin onto the ingredients in the bread pan. |
4
|
Select the jam menu and enter 1 hour 40 mins on the timer. |
5
|
Ladle the jam into the sterilised jars. |