Steamed Oriental Salmon

Ingredients

Directions

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Steps

1

Arrange the pak choi leaves and soya beans in the glass tray, then lay the salmon fillets on top.

2

Add the spring onions, ginger, lemon slices and red chilli to the tray.

3

Mix together the lemon juice, vegetable stock, soy sauce and coriander in a bowl, and then pour the liquid into the tray.

4

Cook on STEAM 1 for 20 – 30 minutes or until cooked.

Enjoy

Steamed Oriental Salmon

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Ingredients

Adjust Servings:
2 x 90g packs Pak choi
250 g Frozen soya beans
4 x 150 g Salmon Fillets
2 Spring Onions sliced
1 tbsp Ginger finely chopped
Extra lemon slices/wedges for serving
1 Red Chilli but into fine strips
1 Juice of Lemon
150 mls Vegetable Stock
2 tsp Soy Sauce
Coriander chopped

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