Ingredients
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1Kg Pork Belly
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Salt
Directions
Roast Crisp Pork Belly
Michelin-Star chef Tom Kitchin has been showing us how you can do So Much More with your microwave oven. In this recipe, he shows how can create a beautifully crisp Pork Belly in your Microwave Oven with minimal effort. In just a few hours, you can have a beautifully succulent, yet crisp joint of meat which is wonderfully versatile. Let you imagination run wild with how you want to serve it!
Just season the meat and place in your microwave oven. We recommend serving it with seasonal vegetables and apple sauce!
For full recipe instructions, just follow the simple steps below.
Steps
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1
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Using a sharp knife, lightly score the skin making criss-cross inserts. |
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2
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Season the belly with rock salt all over and place on a tray before cling filming and placing in the fridge for 6 hours. |
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3
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Pre-heat the oven on CONVECTION 200°C. |
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4
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Place the pork belly on the wire rack and rest it on the metal tray. Carefully pour boiling water directly over the pork belly and fill the tray with 2" of water. |
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5
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Place the metal tray carefully in the lower shelf position with the belly on the wire rack in the middle shelf position. |
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6
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Cook on CONVECTION 200°C for 20 mins. Lower the temperature to 160°C and cook for a further 3 hours. |
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7
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If at the end of cooking the skin needs more crisping, cook on GRILL 1 for a further 5-10 mins. |
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8
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Serving SuggestionServe with seasonal vegetables and apple sauce. |
