Junior Tomato Soup



Junior Menu

This recipe is aimed at toddlers and children or may be shared with the whole family. Ideal recipe when little ones are independently feeding themselves, and for introducing different flavours and textures to their food. These recipes are also great for batch baking and freezing!

Make your own tomato soup! This recipe is a simple lunch dish that can be enjoyed warm or cold by any member of the family.

Serves 4

Dish: 1 x large Pyrex® casserole dish with lid

Accessory: none




Place the oil, onion, garlic and carrots in a large casserole dish, cover and cook on High Microwave for 5 minutes.


Stir in the tomatoes, passata, stock, bay leaf and thyme and cook covered on High Microwave for 10 minutes then Simmer Microwave for 30 minutes.


Remove the bay leaf and thyme, add the cream (if desired) and seasoning, blend in a food processor until smooth.


Junior Tomato Soup

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Adjust Servings:
30mls Olive Oil
1 Onion Chopped
1 Garlic Clove Crushed
200g Carrots Peeled and Chopped
400g Can of Chopped Tomatoes
200g Passata
400mls Vegetable Stock
1 Bay Leaf
1 Sprig Fresh Thyme Leaves
100mls Single Cream Optional
Pinch Salt and Pepper

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