Ingredients
-
For the Doughnut
-
1 qty Enriched Dough
-
½ tsp Yeast
-
250 g Strong White Flour
-
1 tsp Sugar
-
25 g Butter
-
1 tbsp Milk Powder
-
½ tsp Salt
-
1 Medium Eggs
-
100 ml Water
-
For the Coating/Filling
-
Dust with Caster sugar
-
6 tbsp Raspberry jam
-
2 tsp Lemon Juice
Directions
Delve into your cupboards and roll up your sleeves! With Guy Fawkes creeping round the corner, you need to add some sweetness into your tummy, and what better way to do so than with this jam doughnut recipe!
Steps
|
1
|
Place the ingredients into the bread pan in the order listed. Set the machine to the BASIC DOUGH (2hrs 20mins) setting. |
|
2
|
When the program has finished divide the dough into 10 balls, and flatten slightly. |
|
3
|
Leave to prove until doubled in size. Then deep fry 4 at a time in hot oil (180˚C) until well browned, turning them frequently. And drain on kitchen paper. |
|
4
|
Toss in caster sugar. |
|
5
|
Mix the lemon juice and jam together. |
|
6
|
Fill cooked doughnuts with the jam using an icing syringe. |
