Ingredients
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350ml Water
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1 tsp Cider vinegar
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4 tsp Vegetable Oil
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2 medium Egg
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1 tsp Salt
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1 tsp HoneySugar can be used as an alternative
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450g Gluten Free Flour
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1 1/2 tsp YeastFast Action Easy Blend Yeast
Directions
Gluten Free Bread
This recipe for gluten free bread makes a winning loaf every time! Whether or not you eat gluten, this loaf will make great sandwiches and toast! It’s best with some butter and a generous amount of mature cheddar!
Whip up a loaf in no time with our breadmaker!
Steps
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1
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Place water, vinegar, oil, eggs, salt and sugar into the bread pan. |
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2
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Add the flour and yeast and set your bread maker to the gluten free setting with the dark crust. |
