Ingredients
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350ml Water
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1 tsp Cider vinegar
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1 tbsp Oil
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2 Medium Egg
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1 tsp Salt
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1 tbsp Honey
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450g Gluten Free Flour
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1½ tsp Yeast
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50g Pitted Black Olives
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100g Cooked Lean Bacon
Directions
Here’s a gluten free treat, tried and tested by us here at the Panasonic Kitchen! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter. The chunks of olives compliment the bacon flavour superbly! Impress your friends with this surprisingly simple recipe and great results! Let our bread maker be your secret culinary weapon!
Steps
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1
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Preparing the Bread MakerPlace all the ingredients in the ingredients list into the bread pan in the order listed. |
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2
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CookingSet the bread maker to the gluten free setting with dark crust. |
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3
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CoolingRemove the bread at the end of the bake cycle and allow to cool before slicing. |
