Gluten Free Banana Cake



Gluten Free Banana Cake

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!


This recipe works best with our SD-ZX2522 Breadmaker!




Place the blade into the bread pan.


Put all of the ingredients into the bread pan in the order listed above.


Set the breadmaker to the gluten free cake menu (20) for 1 hour 50 minutes.


Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.


After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.


When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.


Gluten Free Banana Cake

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80g Butter Cut into cubes
120g Sugar
3 large Egg Beaten
160g Gluten-free self raising flour
50g Ground Almonds
80g Banana Chopped
10g Baking powder

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