Ingredients
-
80g ButterCut into cubes
-
120g Sugar
-
3 large EggBeaten
-
160g Gluten-free self raising flour
-
50g Ground Almonds
-
80g BananaChopped
-
10g Baking powder
Directions
Gluten Free Banana Cake
Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!
This recipe works best with our SD-ZX2522 Breadmaker!
Steps
|
1
|
Place the blade into the bread pan. |
|
2
|
Put all of the ingredients into the bread pan in the order listed above. |
|
3
|
Set the breadmaker to the gluten free cake menu (20) for 1 hour 50 minutes. |
|
4
|
Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool. |
|
5
|
After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula. |
|
6
|
When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream. |
