Ingredients
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80g ButterCut into cubes
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120g Sugar
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3 large EggBeaten
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160g Gluten-free self raising flour
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50g Ground Almonds
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80g BananaChopped
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10g Baking powder
Directions
Gluten Free Banana Cake
Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!
This recipe works best with our SD-ZX2522 Breadmaker!
Steps
1
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Place the blade into the bread pan. |
2
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Put all of the ingredients into the bread pan in the order listed above. |
3
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Set the breadmaker to the gluten free cake menu (20) for 1 hour 50 minutes. |
4
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Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool. |
5
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After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula. |
6
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When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream. |