Ingredients
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330ml Water
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1 tsp Cider vinegar
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4 tsp Vegetable Oil
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2 Medium Eggs
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1 tsp Salt
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1 tsp Sugar Or Honey
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450g Gluten Free Flour
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1.5 tsp Fast Action Easy Blend Yeast
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2 tsp Fennel Seeds
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75g Plump Sultanas
Directions
This bread has a subtle sweet taste given by the sultanas and is also coeliac friendly.
Steps
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1
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Place water, vinegar, oil, eggs, salt and sugar into the bread pan. |
|
2
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Add the flour, yeast, fennel seeds and sultanas and set your bread maker to the gluten free setting with the dark crust. |
|
3
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When the program has finished remove from the machine and allow to cool. |
