Ingredients
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1 1/4 tsp Yeast
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600g Strong White Bread Flour
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2 tsp Sugar
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30g Butter
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1 1/2 tsp Salt
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360ml Water
Directions
These crusty bread rolls are delicious, easy to make and perfect for dipping in soup. Follow the simple steps for these breadmaker bread rolls.
Steps
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1
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Place the ingredients into the bread pan in the order listed above. Select Basic Dough option (2 hrs 20 min) and press Start. |
|
2
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Divide dough into 8 pieces and shape into rolls. |
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3
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Place on a greased baking sheet, cover with lightly oiled cling film and allow to prove at 40°C until doubled in size. |
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4
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Brush with milk, salted water beaten egg or oil. Sprinkle with poppy or sesame seeds. |
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5
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Bake at 220ºC for 15 mins or until golden brown. |
