Cranberry & Pumpkin Seed Loaf

Ingredients

  • For the Bread

  • For the Topping

Directions

Enjoy this scrumptious festive loaf as a snack, or at lunch time with the perfect toppings to match! We’ve chosen squash, brussel sprouts, and pomegranate to taste

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Steps

1

For the Bread

Place all the ingredients for the bread in the bread pan in the order listed.

2

Set the breadmaker to Basic Raisin Bake (4 hours).

3

For the Toppings

Cut up the vegetables to your desired taste.

4

Remove the bread from the bread pan and slice into the desired portions.

5

Spread the hummus over the bread, and add the rest of the toppings.

Enjoy

Cranberry & Pumpkin Seed Loaf

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Ingredients

Adjust Servings:
For the Bread
¾ tsp Dry Yeast
300 g Strong White Flour
1 tsp Salt
220 ml Water
80 g Pumpkin seeds
80 g Dried Cranberries
For the Topping
Kabocha squash
Brussel Sprouts
Pomegranate
Hummus
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