Camembert & Dough Balls






Place the dough ingredients into the bread pan in the order listed.


Select the PIZZA DOUGH option on the breadmaker for 45 mins.


Roll the dough into a long sausage shape and divide into 9 sections, then roll these into even balls. Place these balls in a circular pattern on a lined flat baking tray.


Slice the top off the camembert and place in the centre of the rolls you can leave it in its box carton, leave a little gap between to allow the rolls to expand.


Brush all the rolls with milk. You can sprinkle with poppy seeds or sesame seeds if you wish. Then scatter over the leaves from 2 sprigs of rosemary then leave for another hour to prove again.


Preheat the oven to 220C and bake for 12-15 minutes or until golden brown, remove from the oven and leave to sit for 5 minutes.


Enjoy the dish by dipping the bread rolls into the runny camembert!


Camembert & Dough Balls

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Adjust Servings:
1 tsp Yeast
450g Strong White Bread Flour
½ tsp Sugar
75 g Butter
½ tsp Salt
1 Medium Eggs
250 mls Water
1 boxed Camembert Cheese
2 Sprig of rosemary for garnish

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