Ingredients
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4-6 Slices of granary or white bread
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30 g Soft cream cheese
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12 Cherry tomatoespierced
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4 slices of Parma Ham
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3 Spring Onions
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100 g Mushroomssliced
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1 pint Milk
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3 Medium Eggs
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Salt and Pepperfor seasoning
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Small handful of fresh parsley
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100 g Mature Cheddar Cheese
Directions
This is the perfect bake to serve up for mum on Mother’s Day or to enjoy on a sunny Sunday morning! Also it’s so easy to bake using your Panasonic microwave.
Our recommended accessories:
- Dish: ceramic or glass rectangular baking dish, greased.
- Oven accessory: wire shelf in lower position.
Steps
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1
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Butter the bread with the cream cheese and cut in half diagonally. |
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2
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Layer the bread slices, tomatoes, parma ham, spring onions and mushrooms in the baking dish. |
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3
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Whisk the milk and eggs together and season with salt and pepper and parsley. Then pour the mixture over the bread and leave to soak in for 10 minutes. |
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4
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Scatter the cheese over the top and place the dish on the wire shelf and cook on CONVECTION 250ºC and GRILL 2 and WARM MICROWAVE for 25 minutes. |
