Ingredients
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100g Butter
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175g Caster sugar
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2 Egglarge, beaten
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200g Self raising floursifted
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1/2 tsp Baking powder
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200g Bananaripe
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85g Natural Yoghurt
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1/2 tsp Nutmeg
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125g Sultanas
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100g Walnuts
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50g Poppy seeds
Directions
Banana Bread
This simple Banana Bread recipe helps you make a sweet and wholesome loaf in no time with the help of your Breadmaker.
Just follow the step-by-step instructions below!
Steps
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1
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In a bowl, cream together the butter and the sugar until it is light and fluffy, add the beaten eggs, then the flour and baking powder a little at a time until it is all incorporated. |
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2
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Mash the bananas until smooth and stir into the mixture with the yogurt. Add the nutmeg, sultanas, and the roasted nuts and poppy seeds and mix until smooth. |
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3
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Spoon the mixture into the lined bread pan and set to BAKE ONLY, MENU 14 for SD2500 and MENU 15 for SD2501 and SD2502 for 1 hour. Test the bread after about 45 minutes by pressing the top gently, if it springs back it is cooked. If not then it will need longer. |
