Apricot & Ginger Gratin

Ingredients

Directions

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Steps

1

Place the apricots in a small oblong dish so they fit snug. Save 90mls of the syrup from the tin then pour the remaining syrup over the apricots. Place the apricots on the base of the microwave and cook on high microwave for 2 mins.

2

Pre-heat the oven to 200C.

3

Beat the cream cheese until softened, then gradually beat in the reserved syrup until smooth.

4

Spoon the cheese mixture over the apricots, sprinkle the gingernut biscuit crumb over the top and bake in the middle shelf position for 10 mins or until the crumb starts to darken.

5

Once darkened, remove from oven, leave to cool a little and enjoy!

Enjoy

Apricot & Ginger Gratin

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Ingredients

Adjust Servings:
400 g Tin of apricots in syrup
200 g Cream cheese
75 g Gingernut biscuits crushed to a crumb

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